Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
(Kindle)
Author
Contributors
Bone, Eugenia Author
Published
Clarkson Potter/Ten Speed , 2010.
Status
Available from Libby
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Kindle Book
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Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2010). Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2010. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter/Ten Speed, 2010.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter/Ten Speed, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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