Alamosa Public Library

The cooking and culture of India are discussed in this colorful volume.

Beautifully illustrated descriptions of the different peoples and regions of Africa and the exotic and tempting foods prepared by both white and black inhabitants of the Dark Continent.

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Discusses the cuisines of Austria, Czechoslovakia, Hungary and Yugoslavia from the time they were part of the Austro-Hungarian Empire, and presents recipes characteristic of those nations.

"Recipe instructions by Geraldine Schremp."

Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! also provides...

"Good, plain cooking" from Britain includes roast meats, pies, jams, pickles, and puddings.