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Author
Series
Pub. Date
[2019]
Description
"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--
Series
Pub. Date
2016.
Description
"Starting in the 1870s, Jim Crow laws began to appear across the South. Their aim was to enforce racial segregation, consolidating power in the hands of whites. This book examines the impact of these laws and other challenges that African Americans faced between the Reconstruction period and World War I. Topics discussed include the rise of groups promoting white supremacy, laws designed to quash African-American voting, Plessey v. Ferguson, the success...
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