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Author
Pub. Date
[2009]
Description
A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.
Author
Formats
Description
The Gourmet Detective doesn't carry a gun and he doesn't have a license to prowl-his specialty is piecing together ancient recipes and tracking down obscure imgredients to make his clients' sauces sing. But when Scotland Yard volunteers him for case of murder most foul, how can he say no?
Author
Series
Gourmet Detective mysteries volume 2
Formats
Description
"Known as "the Celestial Spice," Ko Feng was the most treasured of all of the spices in the ancient world for its extraordinary taste and its purported qualities as an aphrodisiac. Ko Feng has been lost for centuries, so when it is rediscovered, the demand is overwhelming and the price astronomical."--BOOK JACKET. "The Gourmet Detective, called to New York by an old friend to authenticate the shipment of Ko Feng, is bewildered when the spice is stolen...
Author
Pub. Date
2015.
Description
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she...
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