Catalog Search Results
Pub. Date
2013.
Description
The Food Assessment Framework will ultimately be a web-based, interactive tool that communities, regions, or state-level stakeholders could "mine" for information about certain aspects of the food system. The vision is to develop a comprehensive series of indicators, from which a community can select to best meet their needs, that provide information about the state's capacity to produce, process, and transport healthy foods. Additionally, and equally...
Author
Pub. Date
2020
Description
A project of the Colorado State University Food Systems Initiative and LiveWell Colorado, the Colorado Food Systems map aggregates relevant food systems indicators and makes them available to all stakeholders. We hope that this map is useful to communities throughout the state as food system initiatives are planned, implemented and evaluated for the social, environmental, and economic effects.
6) Food fix: how to save our health, our economy, our communities, and our planet-- one bite at a time
Author
Pub. Date
2020.
Description
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, Mark Hyman explains how our food and agriculture policies are corrupted...
Author
Series
REDI report volume 2019, December
Pub. Date
2019.
Description
There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.
Author
Pub. Date
[2019]
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author
Series
Food systems report volume FSR 10-01
Pub. Date
2010.
Description
Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and...
11) Health outcomes
Author
Series
Food systems report volume FSR 10-02
Pub. Date
2010.
Description
Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made...
Author
Series
Food systems report volume FSR 17-02
Pub. Date
2017.
Description
Colorado attitudes about food and agriculture includes a few key points: 1) There is broad-based agreement that agriculture is an important part of Colorado's economy, and its quality of life and serves the state well in providing safe food at a reasonable cost. 2) There are some minor differences in the strength of support and confidence between those who live or were raised on a farm and those without such background. 3) Agricultural production...
Pub. Date
c2008
Description
This video documentary is designed to deepen your understanding and appreciation for ranching and and those men and women who live and work outside city limits, raising some of the food you eat. In this artistic presentation of seasonal work, personalities, and scenery we share our passion for "The Ranching Way of Life." Included are the feature, "The Ranching Way of Life," and several themed supplements designed for classrooms as well as the general...
Author
Pub. Date
[2020]
Description
"In this remarkable history of two American and Belgian organizations that led a food relief program for millions in German-occupied Belgium and Northern France, Jeff Miller tells the inspiring story of one of the greatest humanitarian efforts of World War I, illuminating the desperate lives of civilians during the war."--
18) Risk assessment and forecasting of Indian summer monsoon for agricultural drought impact planning
Author
Series
Completion report volume no. 215
Pub. Date
2009.