Catalog Search Results
Author
Series
Dragons love tacos volume 1
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Appears on list
Description
Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!
4) Slider
Author
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 7
Description
David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad, but he knows he can do better. In fact, he'll have to do better. He's going to compete in the Super Piaorino Bowl pizza-eating contest, and he has to win it because he borrowed his mom's credit card and accidentally put two thousand dollars on it. So he really needs that prize money. Like yesterday.
Author
Description
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, and increasingly alone - is not really eating. Instead of food, we're consuming "edible foodlike substances" - no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first...
6) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
8) Pinkalicious
Author
Series
Pinkalicious volume 1
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Formats
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Author
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Description
"The Greedy Python" is quick to gobble up every creature he meets--including to his own great misfortune, himself, when he mistakes the tip of his tail for a lunchtime treat. With drawings by one of the country's most popular illustrators, this story of a python who is quick to eat everything in sight, including the end of his tail on one sad day, is sure to delight and amuse young readers. Full-color illustrations.
Author
Formats
Description
"What would it be like to really savor your food? Instead of grabbing a quick snack on your way out the door or eating just to calm down at the end of a stressful day, isn't it about time you let yourself truly appreciate a satisfying, nourishing meal? The breakthrough approach in Eating Mindfully by Susan Albers has helped thousands of readers use mindfulness-based psychological practices to take charge of cravings so they can eat when they are...
14) Little Pea
Author
Series
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Formats
Description
Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
15) No kimchi for me
Author
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 1.3 - AR Pts: 1
Appears on list
Description
"Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
17) Crunch munch
Author
Description
A rhythmic description of the different ways in which various animals eat, from a frog eating flies to a cat lapping milk.
Author
Accelerated Reader
IL: UG - BL: 8.7 - AR Pts: 23
Description
Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it.
Author
Pub. Date
[2016]
Description
"A practicing pediatrician, bestselling author, and spokesperson for the American Academy of Pediatrics offers a simple, fool-proof, no fuss plan for raising kids who love eating nutritious food. As a pediatrician and mother of three boys, Dr. Tanya Altmann knows that good nutrition is essential for healthy kids. But parents today are bombarded with confusing, and sometimes harmful, information. Nutritional guidelines are constantly changing, and...
Author
Formats
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.