Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods
(Book)

Book Cover
Average Rating
Published
Indianapolis, IN : DK, 2022.
Edition
First American edition.
Physical Desc
x, 294 pages : illustrations ; 24 cm.
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Penrose Community Library - BOOKS641.6 HurtIn Transit

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More Details

Published
Indianapolis, IN : DK, 2022.
Format
Book
Edition
First American edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 277-278) and index.
Description
"Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hurt, J. (2022). Dehydrating: simple techniques and over 170 recipes for creating and using dehydrated foods (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hurt, Jeanette. 2022. Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hurt, Jeanette. Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods DK, 2022.

MLA Citation, 9th Edition (style guide)

Hurt, Jeanette. Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods First American edition., DK, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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