The Kitchen House (Colorado State Library Book Club Collection)
(Local Library Checkout Only)

Book Cover
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Published
New York : Touchstone Books, 2010.
Physical Desc
9 books in one bag 21 cm. AUDIOBOOK AVAILABLE FROM COLORADO TALKING BOOK LIBRARY
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Copies

LocationCall NumberNoteStatus
Colorado State Library Resources - STAFF RETRIEVALFOR LIBRARY USE ONLYTHESE COPIES ARE LOANED TO LIBRARIES FOR BOOK CLUB USE ONLY. On Shelf

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More Details

Published
New York : Touchstone Books, 2010.
Format
Local Library Checkout Only
Language
English

Notes

General Note
BOOKS LOANED TO LIBRARIES FOR BOOK CLUB USE ONLY! Sponsored by the Colorado State Library Book Club Project.
Description
At the turn of the nineteenth century on a tobacco plantation in Virginia, young, white Lavinia, who was orphaned on her passage from Ireland, arrives on the steps of the kitchen house and is placed under the care of Belle, the master's illegitimate, black daughter. Lavinia learns to cook, clean, serve food, and cherish the quiet strength and love of her new family. In time, Lavinia is accepted into the world of the big house, caring for the master's opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart from Belle and the other slaves.

Citations

APA Citation, 7th Edition (style guide)

Grissom, K. (2010). The Kitchen House (Colorado State Library Book Club Collection) . Touchstone Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Grissom, Kathleen. 2010. The Kitchen House (Colorado State Library Book Club Collection). Touchstone Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grissom, Kathleen. The Kitchen House (Colorado State Library Book Club Collection) Touchstone Books, 2010.

MLA Citation, 9th Edition (style guide)

Grissom, Kathleen. The Kitchen House (Colorado State Library Book Club Collection) Touchstone Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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