Stir-frying to the sky's edge : the ultimate guide to mastery, with authentic recipes and stories
(Book)

Book Cover
Average Rating
Author
Young, Grace, 1956-
Published
New York : Simon & Schuster, [2010].
Edition
First Simon and Schuster hardcover edition.
Physical Desc
xvii, 313 pages : illustrations (some color) ; 26 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Security Public Library - NONFICTION641.774 YOUNGOn Shelf

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Subjects

LC Subjects
Stir frying.
Wok cooking.
Other Subjects
Cookbooks.

More Details

Published
New York : Simon & Schuster, [2010].
Format
Book
Edition
First Simon and Schuster hardcover edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world.

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Citations

APA Citation, 7th Edition (style guide)

Young, G. (2010). Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories (First Simon and Schuster hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Young, Grace, 1956-. 2010. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Young, Grace, 1956-. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories Simon & Schuster, 2010.

MLA Citation, 9th Edition (style guide)

Young, Grace. Stir-frying to the Sky's Edge: The Ultimate Guide to Mastery, With Authentic Recipes and Stories First Simon and Schuster hardcover edition., Simon & Schuster, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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