The everyday gourmet : essential secrets of spices in cooking
(DVD)
Author
Contributors
Published
Chantilly, Va : Teaching Company, c2013.
Physical Desc
iii, 74 pages : col. ill. ; 24 cm. + 1 videodisc.
Status
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Limon Memorial Library - DVD | DVD EDUCATIONAL | EDUCATIONAL | On Shelf |
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More Details
Published
Chantilly, Va : Teaching Company, c2013.
Format
DVD
Language
English
Notes
Bibliography
Includes bibliographical references.
Participants/Performers
Lectures by Bill Briwa, chef-instructor, The Culinary Institute of America
Description
These six lessons will help you gain a greater understanding of essential spices in cooking.
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2013). The everyday gourmet: essential secrets of spices in cooking . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2013. The Everyday Gourmet: Essential Secrets of Spices in Cooking. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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