Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses
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Location | Call Number | Status |
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Penrose Community Library - BOOKS | 637 Carroll | On Shelf |
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Carroll, R. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses 4th edition., Storey Publishing, 2018.