A spoon for every bite = Una cuchara para cada bocado
(Book)

Book Cover
Average Rating
Author
Hayes, Joe.
Contributors
Leer, Rebecca,
Published
El Paso, TX : Cinco Puntos Press, c2005.
Edition
Spanish/English.
Physical Desc
[32] pages : col. ill. ; 26 cm.
Accelerated Reader
IL: MG - BL: 3.7 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Ignacio Community Library - JUVENILE SPANISHE HAYOn Shelf
Lyons Library - WORLD LANGUAGESSPA E HAYOn Shelf

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Subjects

LC Subjects
Spanish language materials. -- Bilingual.
Other Subjects
Folklore -- Latin America.
Folklore -- Southwest, New.
Latin America -- Folklore.
Pride and vanity -- Fiction.
Wealth -- Fiction.

More Details

Published
El Paso, TX : Cinco Puntos Press, c2005.
Format
Book
Edition
Spanish/English.
Language
English
Accelerated Reader
MG
Level 3.7, 1 Points

Notes

Description
In this folktale from New Mexico, a rich man tries to prove his wealth by using a new spoon for every bite and in the process is served a pretty dish of comeuppance.
Target Audience
K-3,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Middle Grades,3.7,0.5,quiz: 18242,disk(s): Custom
Study Program Information
Accelerated Reader AR,MG,3.7,0.5,18242.
Language
Text in English and Spanish.

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Citations

APA Citation, 7th Edition (style guide)

Hayes, J., & Leer, R. (2005). A spoon for every bite =: Una cuchara para cada bocado (Spanish/English.). Cinco Puntos Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hayes, Joe and Rebecca, Leer. 2005. A Spoon for Every Bite =: Una Cuchara Para Cada Bocado. Cinco Puntos Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hayes, Joe and Rebecca, Leer. A Spoon for Every Bite =: Una Cuchara Para Cada Bocado Cinco Puntos Press, 2005.

MLA Citation, 9th Edition (style guide)

Hayes, Joe., and Rebecca Leer. A Spoon for Every Bite =: Una Cuchara Para Cada Bocado Spanish/English., Cinco Puntos Press, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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