The way we eat Why our food choices matter
(Book)

Book Cover
Average Rating
Author
Singer, Peter, 1946-
Contributors
Mason, Jim.
Published
[Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, ©2006., [Emmaus, Pa.] : Rodale, [2006].
Physical Desc
viii, 328 pages ; 24 cm.
Status
Checked Out
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Copies

LocationCall NumberStatusDue Date
Gilpin County Public Library - NONFICTION178 SINGERChecked OutMay 28, 2024

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Subjects

LC Subjects
Diet -- Moral and ethical aspects.
Food -- Moral and ethical aspects
Food industry and trade -- Moral and ethical aspects.
Food preferences.
Gastronomy.

More Details

Published
[Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, ©2006., [Emmaus, Pa.] : Rodale, [2006].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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Citations

APA Citation, 7th Edition (style guide)

Singer, P., & Mason, J. (2006). The way we eat: Why our food choices matter . Rodale ; Distributed to the trade by Holtzbrinck Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Singer, Peter, 1946- and Jim. Mason. 2006. The Way We Eat: Why Our Food Choices Matter. Rodale ; Distributed to the trade by Holtzbrinck Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Singer, Peter, 1946- and Jim. Mason. The Way We Eat: Why Our Food Choices Matter Rodale ; Distributed to the trade by Holtzbrinck Publishers, 2006.

MLA Citation, 9th Edition (style guide)

Singer, Peter, and Jim Mason. The Way We Eat: Why Our Food Choices Matter Rodale ; Distributed to the trade by Holtzbrinck Publishers, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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