Middle Eastern cooking
(Book)
Author
Contributors
Published
New York : Time-Life Books, ©1969.
Physical Desc
206 pages : illustrations (part color) ; 28 cm. + 1 recipe booklet.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Limon Memorial Library - NONFICTION | 641.5 NIC | On Shelf |
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Subjects
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More Details
Published
New York : Time-Life Books, ©1969.
Format
Book
Language
English
Notes
Description
The customs and exotic foods of the Middle Eastern countries are discussed in this beautifully illustrated volume.
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Citations
APA Citation, 7th Edition (style guide)
Nickles, H. G. (1969). Middle Eastern cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nickles, Harry G. 1969. Middle Eastern Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nickles, Harry G. Middle Eastern Cooking Time-Life Books, 1969.
MLA Citation, 9th Edition (style guide)Nickles, Harry G. Middle Eastern Cooking Time-Life Books, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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