American cooking: the melting pot.
(Book)
Contributors
Published
New York : Time-Life Books, 1971.
Edition
Rev.
Physical Desc
152 pages : ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison High School - NONFICTION | 641.5 Ame | On Shelf |
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More Details
Published
New York : Time-Life Books, 1971.
Format
Book
Edition
Rev.
Language
English
Notes
General Note
Includes index. 2 vol.
Citations
APA Citation, 7th Edition (style guide)
Shenton, J. P. (1971). American cooking: the melting pot (Rev.). Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shenton, James Patrick, 1925-. 1971. American Cooking: The Melting Pot. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shenton, James Patrick, 1925-. American Cooking: The Melting Pot Time-Life Books, 1971.
MLA Citation, 9th Edition (style guide)Shenton, James Patrick. American Cooking: The Melting Pot Rev., Time-Life Books, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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