Russian cooking
(Book)
Author
Contributors
Published
New York : Time-Life Books, ©1969., New York : Time-Life Books, [1969].
Physical Desc
206 pages : color illustrations, color map, color plates ; 29 cm. + 1 recipe booklet.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison High School - NONFICTION | 641.5 Pap | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Time-Life Books, ©1969., New York : Time-Life Books, [1969].
Format
Book
Language
English
Notes
Description
An illustrated survey of the cuisine of representative areas of the U.S.S.R. together with a spiral-bound kitchen recipe book.
Citations
APA Citation, 7th Edition (style guide)
Papashvily, H. W., & Papashvily, G. (1969). Russian cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Papashvily, Helen Waite and George. Papashvily. 1969. Russian Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Papashvily, Helen Waite and George. Papashvily. Russian Cooking Time-Life Books, 1969.
MLA Citation, 9th Edition (style guide)Papashvily, Helen Waite., and George Papashvily. Russian Cooking Time-Life Books, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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