The backyard homestead book of kitchen know-how : field-to-table cooking skills
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2015].
Physical Desc
xi, 354 pages : illustrations ; 23 cm.
Status
Alamosa Public Library - NONFICTION
641.302 CHE
1 available
641.302 CHE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.302 CHE | On Shelf |
Location | Call Number | Status |
---|---|---|
Lyons Library - NONFICTION | 641.3 CHE | On Shelf |
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.302 CHE | On Shelf |
West Custer County Library District - NONFICTION | 641.302 CHESMAN | On Shelf |
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More Details
Published
North Adams, MA : Storey Publishing, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2015). The backyard homestead book of kitchen know-how: field-to-table cooking skills . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2015. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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