French country cooking : meals and moments from a village in the vineyards
(Book)
Author
Contributors
Thorisson, Oddur, photographer.
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Physical Desc
335 pages : illustrations (chiefly color) ; 26 cm.
Status
Alamosa Public Library - NONFICTION
641.59 THO
1 available
641.59 THO
1 available
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Alamosa Public Library - NONFICTION | 641.59 THO | First few pages, bottom corners dogeared. 10/19 | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Ridgway Public Library - NONFICTION | 641.594 THO | On Shelf |
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More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Thorisson, M., & Thorisson, O. (2016). French country cooking: meals and moments from a village in the vineyards (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thorisson, Mimi and Oddur, Thorisson. 2016. French Country Cooking: Meals and Moments From a Village in the Vineyards. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thorisson, Mimi and Oddur, Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Thorisson, Mimi., and Oddur Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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