French country cooking : meals and moments from a village in the vineyards
(Book)

Book Cover
Average Rating
Contributors
Thorisson, Oddur, photographer.
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Physical Desc
335 pages : illustrations (chiefly color) ; 26 cm.
Status
Alamosa Public Library - NONFICTION
641.59 THO
1 available

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Copies

LocationCall NumberNoteStatus
Alamosa Public Library - NONFICTION641.59 THOFirst few pages, bottom corners dogeared. 10/19On Shelf
LocationCall NumberNoteStatus
Ridgway Public Library - NONFICTION641.594 THOOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Thorisson, M., & Thorisson, O. (2016). French country cooking: meals and moments from a village in the vineyards (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thorisson, Mimi and Oddur, Thorisson. 2016. French Country Cooking: Meals and Moments From a Village in the Vineyards. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thorisson, Mimi and Oddur, Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards Clarkson Potter/Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Thorisson, Mimi., and Oddur Thorisson. French Country Cooking: Meals and Moments From a Village in the Vineyards First edition., Clarkson Potter/Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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