Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering
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Location | Call Number | Status |
---|---|---|
Norwood Public Library - NONFICTION | 664 DANFORTH | On Shelf |
Security Public Library - NONFICTION | 664.9029 DANFO | On Shelf |
West Custer County Library District - NONFICTION | 664.9029 DANFORTH | On Shelf |
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Danforth, A. (2014). Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danforth, Adam. 2014. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub, 2014.
MLA Citation, 9th Edition (style guide)Danforth, Adam. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Storey Pub., 2014.