Miami spice : The new Florida cuisine
(Book)
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Published
Workman Publishing Company, 1993.
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Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5975 RAICH | On Shelf |
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Published
Workman Publishing Company, 1993.
Format
Book
Language
English
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Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award
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Citations
APA Citation, 7th Edition (style guide)
Raichlen ,Steven., & Chase ,Sarah Leah. (1993). Miami spice: The new Florida cuisine . Workman Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen ,Steven and Chase ,Sarah Leah. 1993. Miami Spice: The New Florida Cuisine. Workman Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen ,Steven and Chase ,Sarah Leah. Miami Spice: The New Florida Cuisine Workman Publishing Company, 1993.
MLA Citation, 9th Edition (style guide)Raichlen ,Steven, and Chase ,Sarah Leah. Miami Spice: The New Florida Cuisine Workman Publishing Company, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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