Foodies
(DVD)

Book Cover
Average Rating
Published
New York, NY : [El Segundo, CA] : Kino Lorber ; Gravitas Ventures [distributor], 2016.
Physical Desc
1 videodisc (98 minutes) : sd., col. ; 4 3/4 in.
Status

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Copies

LocationCall NumberNoteStatus
Ouray Public Library - DVDAV-DVDN FOO1DVD shelve downstairs with the non-fictionOn Shelf

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More Details

Published
New York, NY : [El Segundo, CA] : Kino Lorber ; Gravitas Ventures [distributor], 2016.
Format
DVD
Language
mul
UPC
738329207106

Notes

General Note
Orinally released in 2014.
Creation/Production Credits
Cinematography and editing, Charlotte Landelius ; music by Johan Berthling, Andreas Söderström.
Participants/Performers
Narrator, Adrian Moar.
Description
Foodies is a documentary that takes the viewer into the world of the "foodies." Foodies are people obsessed with haute cuisine, and who have risen up over the last 10 years writing on blogs and websites. This film takes a look at five such zfoodiesy from around the world: Andy Hayler, Katie Keiko Tam, Aiste Miseviciute, Perm Paitayawat, and Steven Plotnicki.
Target Audience
Rating: Not rated.
System Details
DVD ; 1.78, 16 x 9 ; 5.1 Surround ; NTSC, region 1.
Language
English, Chinese, Japanese, Lithuanian and Swedish with optional English subtitles; with closed-captioning.

Citations

APA Citation, 7th Edition (style guide)

Jackson, T. (. d., Landelius, C., Stockare, H., Andersson, P., Heining, F., Nohrborg, M., & Moar, A. (2016). Foodies . Kino Lorber ; Gravitas Ventures [distributor].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thomas (Film director) Jackson et al.. 2016. Foodies. Kino Lorber ; Gravitas Ventures [distributor].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thomas (Film director) Jackson et al.. Foodies Kino Lorber ; Gravitas Ventures [distributor], 2016.

MLA Citation, 9th Edition (style guide)

Jackson, Thomas (Film director), et al. Foodies Kino Lorber ; Gravitas Ventures [distributor], 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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