Jewish foods & culture
(Book)

Book Cover
Average Rating
Author
Ferro, Jennifer.
Published
Vero Beach, Fla. : Rourke Pub., 1999.
Physical Desc
48 pages : col. ill., col. photos., map ; 27 cm.
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Status
Available from another library
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Description

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Also in this Series

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Copies

LocationCall NumberStatus
Dolores Public Library - YOUNG ADULT NONFICTIONYOUNG ADULT 641.59 FERROOn Shelf
Flagler Community Library - JUVENILE NONFICTIONJ 641.59 FERROOn Shelf

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Subjects

Other Subjects
Eating customs.
Jewish cooking

More Details

Published
Vero Beach, Fla. : Rourke Pub., 1999.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.2, 1 Points
Lexile measure
610

Notes

General Note
Includes index.
General Note
Includes glossary.
Bibliography
Includes bibliography.
Description
This book discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder.
Target Audience
4-8,Medialog, Inc.
Target Audience
610,Lexile.
Study Program Information
Accelerated Reader AR,Lower Grades,4.2,0.5,quiz: 2602,disk(s): AD307, AD477,0003AQ
Study Program Information
Reading Counts RC,3-5,4.20,2,quiz: 19175,disk(s): I-281-CC,0003AQ

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Citations

APA Citation, 7th Edition (style guide)

Ferro, J. (1999). Jewish foods & culture . Rourke Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferro, Jennifer. 1999. Jewish Foods & Culture. Rourke Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferro, Jennifer. Jewish Foods & Culture Rourke Pub, 1999.

MLA Citation, 9th Edition (style guide)

Ferro, Jennifer. Jewish Foods & Culture Rourke Pub., 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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