The cooking of Italy.
(Book)

Book Cover
Average Rating
Author
Root, Waverly.
Published
Time-Life, 1971, c1968.
Physical Desc
208 pages : ill. ; cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Yuma Public Library - NONFICTION641.5 ROOTOn Shelf

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Subjects

LC Subjects
Cooking, Italian.

More Details

Published
Time-Life, 1971, c1968.
Format
Book
Language
English

Citations

APA Citation, 7th Edition (style guide)

Root, W. (19711968). The cooking of Italy . Time-Life.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Root, Waverly. 19711968. The Cooking of Italy. Time-Life.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Root, Waverly. The Cooking of Italy Time-Life, 19711968.

MLA Citation, 9th Edition (style guide)

Root, Waverly. The Cooking of Italy Time-Life, 19711968.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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