Sea monsters and other delicacies
(Book)

Book Cover
Average Rating
Author
Sinden, David.
Contributors
Morgan, Matthew,
Macdonald, Guy,
Duddle, Jonny.
Published
New York : Aladdin, 2009.
Edition
First U.S. edition.
Physical Desc
192 pages : illustrations ; 22 cm.
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 3
Status
Available from another library
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Copies

LocationCall NumberStatus
Rampart Library District - Woodland Park - JUVENILE FICTIONJ SinOn Shelf

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Subjects

LC Subjects
Fantasy fiction.
Monsters -- Fiction.
Sea monsters -- Fiction.
Werewolves, -- Fiction.
Werewolves, -- Fiction.
Other Subjects
Fantasy.
Monsters -- Fiction.
Sea monsters -- Fiction.

More Details

Published
New York : Aladdin, 2009.
Format
Book
Edition
First U.S. edition.
Language
English
Accelerated Reader
MG
Level 4.6, 3 Points
Lexile measure
650

Notes

General Note
Originally published: London : Simon & Schuster, 2008.
Description
"When a sea monster arrives at the Royal Society for the Prevention of Cruelty to Beasts, Ulf the werewolf must risk his life to save it. But the evil Baron Marackai is back, and beasts are on the menu! Can Ulf stop the cruel beast feast before he ends up as a tasty dessert himself? The future of the RSPCB depends on it"--Publisher.
Target Audience
650,Lexile
Study Program Information
Accelerated Reader AR,MG,4.6,3.0,131602.

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Citations

APA Citation, 7th Edition (style guide)

Sinden, D., Morgan, M., Macdonald, G., & Duddle, J. (2009). Sea monsters and other delicacies (First U.S. edition.). Aladdin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David. Sinden et al.. 2009. Sea Monsters and Other Delicacies. Aladdin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David. Sinden et al.. Sea Monsters and Other Delicacies Aladdin, 2009.

MLA Citation, 9th Edition (style guide)

Sinden, David., Matthew Morgan, Guy Macdonald, and Jonny Duddle. Sea Monsters and Other Delicacies First U.S. edition., Aladdin, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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