The Martha Stewart cookbook
(Book)
Author
Contributors
Published
New York : C. Potter Publishers, [1995].
Edition
First edition.
Physical Desc
xv, 620 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ouray Public Library - NONFICTION | 641.5 STE | On Shelf |
| West Routt Library District - NONFICTION | 641.5 STE | On Shelf |
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Subjects
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More Details
Published
New York : C. Potter Publishers, [1995].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
More than 1,600 recipes compiled from earlier publications by Stewart, with new illustrations, menus, and pantry and cooking tips, including information on entertaining a crowd and preparing wedding cakes.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M., & Finamore, R. (1995). The Martha Stewart cookbook (First edition.). C. Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha and Roy. Finamore. 1995. The Martha Stewart Cookbook. C. Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha and Roy. Finamore. The Martha Stewart Cookbook C. Potter Publishers, 1995.
MLA Citation, 9th Edition (style guide)Stewart, Martha., and Roy Finamore. The Martha Stewart Cookbook First edition., C. Potter Publishers, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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