Judith M Fertig
Author
Pub. Date
c2001
Description
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...
Author
Series
Cake therapist volume 1
Pub. Date
2015.
Description
Neely O'Neil is a pastry chef of extraordinary talent. She feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is just what she's always dreamed of. And yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must...
Author
Series
Cake therapist volume 2
Pub. Date
2016.
Description
"The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion... A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten... Claire "Neely" Davis is no ordinary pastry chef. Her flavor combinations aren't just a product of a well-honed palate:...